Friday, March 28, 2014

A banana, mulberry and blueberry raw cheesecake.

A banana, mulberry and blueberry raw cheesecake

Recipe:

Base

1/2 a cup of activated almonds

1/2 a cup of walnuts

1 and 1/2 cups of dried dates

•blend all together until sticky and blended evenly and press into the bottom of a cake tin... Lined with baking paper, place in freezer.



Filling

1 cup of soaked cashews

1 cup of frozen blueberries

1 frozen banana

300 ml of coconut cream or coconut milk

1/2 a cup of mulberries

2 tsp of coconut nectar

•blend all together until creamy and evenly blended. Pour onto base and put back in the freezer to set for 1-2 hours. Remove from freezer for 5 minutes before serving. YUM!


No comments:

Post a Comment