How amazing is sweet potato? It has to be up there with my number one vegetable. It can be used is so many different ways and is simplistic, nutritious and delicious. I use sweet potato in all sorts of dishes from curries to baked sweet potatoes and I even sometimes use them in desserts.
A friend actually showed me this recipe so I can’t take all the credit but lets just say every night since she has shown them to me… I’ve made them. They’re just too good!
These are gluten free, refined sugar free and completely vegan but are completely addictive.
2 sweet potatoes cut into chip shapes with the skin left on (If you wash it make sure it's dry)
1/2 cup tapioca flower
1 table spoon of turmeric
sprinkle of mixed herbs
season with salt and pepper
•Preheat oven to 200 degrees Celsius
•Put chips in a plastic bag with all ingredients and shake it around until all the chips are evenly covered. Then, lay the chips on a tray with baking paper. Make sure they aren't touching each other too much and the tray isn't over crowded
•Drizzle with olive oil, but not too much or else they won’t crisp up and bake at 200 degrees for about half hour or until crispy