Tuesday, November 19, 2013

Coconut and chocolate buckwheat crunchy chocolate cups

Coconut and chocolate buckwheat crunchy chocolate cups. 

This was a super spontaneous cook up last night before I went to bed I was craving making something scrumptious and this is what I came up with... Just note that they are seriously addictive. These are rough measurements so just experiment with quantities. 

1 1/2 cups of cocoa butter 
6 heaped tsp of cocoa powder 1/4 cup of coconut nectar (add more if you like it sweeter) 
1-2 tbsp of almond butter 
3 tsp of desiccated coconut per chocolate cup 
3 heaped tsp of Loving Earth chocolate buckinis per chocolate cup 

•melt cocoa butter, cocoa powder and coconut nectar over a very low heat in a saucepan. Once melted mix in almond butter until it's evenly through the mixture. 
•place 1 tsp of coconut and buckinis at the bottom of each cupcake pan 
•pour over chocolate mixture into each cup and then use a teaspoon to add the left over coconut and buckinis and stir evenly through the chocolate mix. Place in the freezer for 1-2 hours and then remove and keep in the fridge for up to 5 days.

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